Smoky Chicken Tacos Recipe

Name: Smoky Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts; EVOO extra virgin olive oil; 1 lime; 1 tablespoon cumin; 1 tablespoon chili powder; 1/2 tablespoon salt; 1 teaspoon pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; corn tortillas; canola oil spray; shredded cabbage; salsa; sour cream; lime Extra, for garnish; 2 cups corn cooked; 1 cup red pepper fresh, de-veined, de-seeded and coarsely chopped.; 1 lime; salt; pepper; 2 avocados seeded and chopped finely; 3 tablespoons red onion finely chopped; 1 jalapeno pepper seeded, deveined, and finely chopped; 3 tablespoons cilantro finely chopped; 1 lime; 2 Roma tomatoes seeded and finely chopped; garlic powder; salt; pepper

Servings: persons

3 boneless, skinless chicken breasts
EVOO extra virgin olive oil
1 lime
1 tablespoon cumin
1 tablespoon chili powder
1/2 tablespoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
corn tortillas
canola oil spray
shredded cabbage
salsa
sour cream
lime Extra, for garnish
2 cups corn cooked
1 cup red pepper fresh, de-veined, de-seeded and coarsely chopped.
1 lime
salt
pepper
2 avocados seeded and chopped finely
3 tablespoons red onion finely chopped
1 jalapeno pepper seeded, deveined, and finely chopped
3 tablespoons cilantro finely chopped
1 lime
2 Roma tomatoes seeded and finely chopped
garlic powder
salt
pepper

1
Preheat oven to 400 degrees.
2
Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.) Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear. Let cool a bit. Decrease oven temperature to 200 degrees. While chicken is cooking make the guacamole and corn salsa.
3
While chicken is still warm, shred with 2 forks and when shredded, squeeze lime juice over the chicken and a bit of extra salt if needed. Keep chicken warm by covering it with foil.
4
In a skillet on med high heat, put a small amount of canola oil or cooking spray in the pan and let heat. Cook corn tortillas until browned on both sides and place on a cookie sheet in the 200 degree oven to keep warm while finishing the rest.
5
Make the tacos by laying a tortilla flat and adding chicken, corn salsa, and guacamole. Top with sour cream, salsa, shredded cabbage and a lime for garnish. Enjoy!
6
Add all ingredients to a bowl and mix well. Season with salt and pepper to taste. Keep in the frig while cooking everything else so the ingredients can meld together.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, EVOO extra virgin olive oil, 1 lime, 1 tablespoon cumin, and more.

Yes, Smoky Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken Tacos

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