How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. oil, 2 lb. steak strips, 1 large onion, thinly sliced, 3 Tbsp. cornstarch, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 lb. steak strips; 1 large onion, thinly sliced; 3 Tbsp. cornstarch; 5 c. water; 6 Tbsp. soy sauce (or to taste); 1 Tbsp. garlic salt; 1 Tbsp. black pepper; 1 green pepper, sliced

Pepper Steak – a delicious recipe with oil, steak strips, onion, cornstarch, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
2 lb. steak strips
1 large onion, thinly sliced
3 Tbsp. cornstarch
5 c. water
6 Tbsp. soy sauce (or to taste)
1 Tbsp. garlic salt
1 Tbsp. black pepper
1 green pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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