How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Gandules (Rice With Pigeon Peas)?

You need 12 ingredients. The key ingredients include: 1/2 cup, 2 tablespoons canola oil, 4 cups uncooked long grain rice, 1 envelope Goya sazon with coriander and annatto, and more.

Is Arroz Con Gandules (Rice With Pigeon Peas) suitable as meat & poultry?

Yes, Arroz Con Gandules (Rice With Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz Con Gandules (Rice With Pigeon Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules (Rice With Pigeon Peas) Recipe

Name: Arroz Con Gandules (Rice With Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup; 2 tablespoons canola oil; 4 cups uncooked long grain rice; 1 envelope Goya sazon with coriander and annatto; 7 cups water; 1 can (15 ounces) pigeon peas, drained; 2 cans (5 ounces each) Vienna sausage, drained and chopped; 1/2 cup tomato sauce; 1-1/4 teaspoons salt; 1 envelope Goya ham-flavored concentrate; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon pepper

Arroz Con Gandules (Rice With Pigeon Peas)

Eats Now Editorial Team · 861 kcal · Meat & Poultry

Arroz Con Gandules (Rice With Pigeon Peas) – a delicious recipe with canola oil, long grain rice, sazon with coriander, water, pigeon peas, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arroz Con Gandules (Rice With Pigeon Peas)

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