How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steaks With Mushroom Gravy?

You need 10 ingredients. The key ingredients include: 1 large egg, 1/2 cup dry bread crumbs, 1 envelope onion soup mix, divided, Dash pepper, and more.

Is Hamburger Steaks With Mushroom Gravy suitable as meat & poultry?

Yes, Hamburger Steaks With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steaks With Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steaks With Mushroom Gravy Recipe

Name: Hamburger Steaks With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup dry bread crumbs; 1 envelope onion soup mix, divided; Dash pepper; 1 pound ground beef; 3 tablespoons all-purpose flour; 1-3/4 cups cold water; 1 teaspoon Worcestershire sauce; 1 jar (4-1/2 ounces) whole mushrooms, drained; Hot cooked mashed potatoes

Try this homemade Hamburger Steaks With Mushroom Gravy recipe the whole family will love. Made with egg, bread crumbs, onion soup mix and pepper. Easy s…

This Hamburger Steaks With Mushroom Gravy relies on simple, everyday ingredients such as large egg, dry bread crumbs, pepper and ground beef. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Steaks With Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions