How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Meatballs?

You need 16 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 3/4 cup seasoned bread crumbs, 2 tablespoons finely chopped onion, 1-1/2 teaspoons brown sugar, and more.

Is Sweet-And-Sour Meatballs suitable as meat & poultry?

Yes, Sweet-And-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Meatballs Recipe

Name: Sweet-And-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 3/4 cup seasoned bread crumbs; 2 tablespoons finely chopped onion; 1-1/2 teaspoons brown sugar; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1 can (20 ounces) pineapple chunks, undrained; 1/3 cup sliced green onions; 1/3 cup cider vinegar; 1 tablespoon soy sauce; 1 medium green pepper, cut into strips; Hot cooked rice, optional

Sweet-And-Sour Meatballs

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Sweet-And-Sour Meatballs – a delicious recipe with eggs, bread crumbs, onion, brown sugar, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Meatballs

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