Pepper Steak

1. 1

   Cut steak in 3-inch strips 1/3-inch wide.

2. 2

   Brown beef and garlic, add soy sauce and water.

3. 3

   Cover and cook 45 minutes or until tender.

4. 4

   Add vegetables.

5. 5

   Drain tomatoes, add water to juice to make 1 cup.

6. 6

   Add juice to cornstarch; blend well.

7. 7

   Add to beef mixture.

8. 8

   Cook 5 minutes or until thickened.

9. 9

   Serve on cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.