Grilled Baby Lamb Chops With Blood Orange Sauce Recipe

Name: Grilled Baby Lamb Chops With Blood Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blood Orange Sauce; 1 1/2 cups blood orange juice; 3 pomegranates, juice of; 1/4 cup port wine; 1 cup red wine; 1 large shallot, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 cup chicken stock; 4 black peppercorns; 4 sprigs parsley; 1 bay leaf; 2 tablespoons of cold butter; salt & freshly ground black pepper, to taste; Lamb Chops; 2 tablespoons olive oil, more as needed; 12 baby lamb chops; salt & freshly ground black pepper, to taste; 1/4 cup pine nuts, toasted

Servings: persons

Blood Orange Sauce
1 1/2 cups blood orange juice
3 pomegranates, juice of
1/4 cup port wine
1 cup red wine
1 large shallot, chopped
1 carrot, chopped
1 stalk celery, chopped
1 cup chicken stock
4 black peppercorns
4 sprigs parsley
1 bay leaf
2 tablespoons of cold butter
salt & freshly ground black pepper, to taste
Lamb Chops
2 tablespoons olive oil, more as needed
12 baby lamb chops
salt & freshly ground black pepper, to taste
1/4 cup pine nuts, toasted

1
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
2
Strain, and whisk in cold butter.
3
Season with salt and pepper to taste.
4
Lamb Chops: Heat a large grill pan.
5
Brush lamb chops with olive oil and season with salt and pepper.
6
Grill on each side for 2 to 3 minutes.
7
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
8
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
9
Enjoy!

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Blood Orange Sauce, 1 1/2 cups blood orange juice, 3 pomegranates, juice of, 1/4 cup port wine, and more.

Yes, Grilled Baby Lamb Chops With Blood Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Lamb Chops With Blood Orange Sauce

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