Delicious Chicken And Dumplings Recipe

Name: Delicious Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, boneless skinless breasts, cut into one-inch cubes; 2 garlic cloves; 2 tablespoons oil; 3 cups vegetable broth (or water); 2 teaspoons chicken bouillon; 1 teaspoon salt; 1/4 teaspoon pepper, freshly cracked; 1 bay leaf; 1/2 onion, chopped; 4 stalks celery, sliced; 5 carrots, sliced; optional chopped fresh broccoli; optional 3 Tablespoons, fresh snipped parsley; optional corn (fresh or frozen); 1/3 cup flour; 1/2 cup milk; 14 ounces Pillsbury Grands refrigerated buttermilk biscuits (8 biscuits)

Servings: persons

1 1/2 lbs chicken, boneless skinless breasts, cut into one-inch cubes
2 garlic cloves
2 tablespoons oil
3 cups vegetable broth (or water)
2 teaspoons chicken bouillon
1 teaspoon salt
1/4 teaspoon pepper, freshly cracked
1 bay leaf
1/2 onion, chopped
4 stalks celery, sliced
5 carrots, sliced
optional chopped fresh broccoli
optional 3 Tablespoons, fresh snipped parsley
optional corn (fresh or frozen)
1/3 cup flour
1/2 cup milk
14 ounces Pillsbury Grands refrigerated buttermilk biscuits (8 biscuits)

1
Heat oil in Dutch oven (or a nice big pt that you have a lid for) on medium high heat, add cubed chicken and garlic. Stir; cooking until chicken is white.
2
Add broth, bouillon, salt, pepper, bay leaf, and fresh vegetables to create a stew. Bring to a boil.
3
Reduce heat on stew; simmer on low, covered, 30 minutes, or until chicken and vegetables are tender.
4
While stew simmers, open biscuits and set out on a plate (to rise) or make your own biscuits.
5
In separate container, mix flour and milk. After 30 minutes of simmering, remove bay leaf from broth, then whisk flour and milk into broth on stove. Stir well.
6
Add biscuits to top of stew. Cover and continue cooking on low heat 15 minutes.
7
Let stand a few minutes before serving.
8
VARIATION: Make homemade or Biquick biscuits instead of canned.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs chicken, boneless skinless breasts, cut into one-inch cubes, 2 garlic cloves, 2 tablespoons oil, 3 cups vegetable broth (or water), and more.

Yes, Delicious Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions