How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 4 ingredients. The key ingredients include: 2 lb. lean beef stew, round steak or boneless roast, cut into cubes, 2 bell peppers, chopped, 2 medium onions, chopped, Greek seasoning to taste.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew, round steak or boneless roast, cut into cubes; 2 bell peppers, chopped; 2 medium onions, chopped; Greek seasoning to taste

Pepper Steak – a delicious recipe with lean beef stew, bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef stew, round steak or boneless roast, cut into cubes
2 bell peppers, chopped
2 medium onions, chopped
Greek seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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