Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (1/4-inch) sirloin tips, cut in serving-size pieces; 2 Tbsp. fat; 1/4 c. chopped onions; 1 garlic clove; 1 Tbsp. salt; 1 beef bouillon cube; 1 c. hot water; 2 c. cooked tomatoes; 1 large green pepper, sliced in rings; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce

Eats Now Editorial Team · 168 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with fat, onions, garlic, salt, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (1/4-inch) sirloin tips, cut in serving-size pieces
2 Tbsp. fat
1/4 c. chopped onions
1 garlic clove
1 Tbsp. salt
1 beef bouillon cube
1 c. hot water
2 c. cooked tomatoes
1 large green pepper, sliced in rings
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce

1
Brown meat.
2
Add onions and garlic last minute.
3
Season. Dissolve bouillon cube in hot water and add meat.
4
Cover and simmer 20 to 25 minutes.
5
Add tomatoes and green pepper.
6
Cook 10 minutes longer.
7
Combine remaining ingredients and stir into meat. Bring to boil.
8
Cook, stirring constantly, 5 minutes longer. Serve with hot Chinese noodles or rice.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. (1/4-inch) sirloin tips, cut in serving-size pieces, 2 Tbsp. fat, 1/4 c. chopped onions, 1 garlic clove, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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