How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 3/4 lb. streak, cut into strips, 1/2 tsp. salt, 2 Tbsp. oil, 2 c. green bell pepper, cut into strips, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. streak, cut into strips; 1/2 tsp. salt; 2 Tbsp. oil; 2 c. green bell pepper, cut into strips; 1 c. onion wedges; 1 Tbsp. cornstarch; 2 Tbsp. mustard; 1/2 c. beef broth; 2 Tbsp. water

Pepper Steak – a delicious recipe with salt, oil, green bell pepper, onion, cornstarch, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. streak, cut into strips
1/2 tsp. salt
2 Tbsp. oil
2 c. green bell pepper, cut into strips
1 c. onion wedges
1 Tbsp. cornstarch
2 Tbsp. mustard
1/2 c. beef broth
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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