Cajun Soup

Name: Cajun Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 1 Tbsp. olive oil; 1 medium green pepper; 1/2 c. chopped celery; 3 minced garlic cloves; 4 c. skimmed chicken broth; 1 (16 oz.) can chopped tomatoes; 2 small pieces bay leaf; 1/2 tsp. oregano, dried; 1/2 tsp. dried basil; 3 c. whole kernel corn; 1 c. washed black-eyed peas; 3/4 tsp. paprika; 1/4 tsp. red pepper; 1/4 tsp. black pepper; salt to taste; 2 tsp. sugar

Eats Now Editorial Team · 782 kcal · Soups & Stews

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Cajun Soup – a delicious recipe with onion, olive oil, green pepper, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium chopped onion
1 Tbsp. olive oil
1 medium green pepper
1/2 c. chopped celery
3 minced garlic cloves
4 c. skimmed chicken broth
1 (16 oz.) can chopped tomatoes
2 small pieces bay leaf
1/2 tsp. oregano, dried
1/2 tsp. dried basil
3 c. whole kernel corn
1 c. washed black-eyed peas
3/4 tsp. paprika
1/4 tsp. red pepper
1/4 tsp. black pepper
salt to taste
2 tsp. sugar

1
You may substitute beef broth and 1 can (6 ounces) tomato sauce in place of whole tomatoes and chicken broth.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium chopped onion, 1 Tbsp. olive oil, 1 medium green pepper, 1/2 c. chopped celery, and more.

Yes, Cajun Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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