Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak; 1 can beef broth; 1 large green pepper, sliced; 1/4 c. soy sauce; 1 large tomato, quartered; 1/2 c. green onions, chopped; rice, cooked separately; 2 Tbsp. butter; Season All; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with beef broth, green pepper, soy sauce, tomato, green onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. round steak
1 can beef broth
1 large green pepper, sliced
1/4 c. soy sauce
1 large tomato, quartered
1/2 c. green onions, chopped
rice, cooked separately
2 Tbsp. butter
Season All
2 Tbsp. cornstarch
1/4 c. water

1
Sprinkle steak with Season All.
2
Melt butter and brown meat. Pour in beef broth.
3
Cover and simmer 30 to 45 minutes.
4
Add onions and bell pepper.
5
Cover and cook 5 minutes.
6
Add soy sauce, water and cornstarch.
7
Stir together and pour over meat.
8
Cook until sauce starts to thicken (approximately 1 to 2 minutes).
9
Add tomatoes.
10
Do not cook any longer!
11
Pour over rice.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, 1 can beef broth, 1 large green pepper, sliced, 1/4 c. soy sauce, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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