Cheesy Potato Broccoli Soup

1. 1

   Melt the butter in a 2 to 3 quart saucepan.

2. 2

   Add the onion and saute for 5 minutes.

3. 3

   Add the potatoes, water, and bouillon cubes.

4. 4

   Cover and bring to a boil.

5. 5

   Reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.

6. 6

   Remove 1 cup of potato cubes with a slotted spoon and set aside.

7. 7

   Blend the remaining contents of the saucepan until smooth.

8. 8

   Mix in the reserved potatoes and the broccoli.

9. 9

   (Note: make sure your frozen broccoli is already cooked; otherwise you need to cook it.

10. 10

    ).

11. 11

    Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.

12. 12

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.