Roasted Garlic Pork Ribs

1. 1

   Cut the pork ribs in half and place in a bowl.

2. 2

   Add all the ingredients and coat well.

3. 3

   Leave to marinade for 3 + hours or overnight in the fridge.

4. 4

   Preheat the oven to 150 Celsius

5. 5

   Place ribs on a racked tray and cook on low temperature for 70-80 minutes.

6. 6

   (times vary depending on your oven settings)

7. 7

   For the off the bone meat: cover from the start with foil and cook on low for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.