Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. oil; 2 c. water; 1/2 tsp. ginger; 2 green peppers, sliced; 1 onion, sliced; 2 tomatoes, wedged; 2 Tbsp. cornstarch; 4 Tbsp. soy sauce; 4 tsp. sugar; 1 tsp. garlic salt

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, water, ginger, green peppers, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. oil
2 c. water
1/2 tsp. ginger
2 green peppers, sliced
1 onion, sliced
2 tomatoes, wedged
2 Tbsp. cornstarch
4 Tbsp. soy sauce
4 tsp. sugar
1 tsp. garlic salt

1
Partially freeze steak and slice into bite-sized pieces. Brown steak in oil in wok or skillet.
2
Add water, onion, garlic and ginger and cook, covered, 15 minutes.
3
Add peppers and cook 3 minutes.
4
Mix cornstarch, sugar and soy sauce.
5
Add to wok and cook until clear and thick.
6
(Peppers should be tender-crisp.) Add tomatoes to wok; heat 2 to 3 minutes.
7
Delicious with rice or mashed potatoes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. oil, 2 c. water, 1/2 tsp. ginger, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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