Cheeseburger Casserole Recipe

Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices day old bread; 1/2 lb. ground beef; 1/4 c. chopped onion; 2 Tbsp. chopped celery; 1 Tbsp. prepared mustard; 1/2 tsp. salt; 1 c. grated sharp Cheddar cheese; 1 egg, beaten; 3/4 c. milk; 1/8 tsp. dry mustard; dash of pepper; 1/2 tsp. salt

Servings: persons

8 slices day old bread
1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped celery
1 Tbsp. prepared mustard
1/2 tsp. salt
1 c. grated sharp Cheddar cheese
1 egg, beaten
3/4 c. milk
1/8 tsp. dry mustard
dash of pepper
1/2 tsp. salt

1
Heat oven to 350u00b0 (moderate).
2
Toast bread.
3
Butter both sides and cut diagonally.
4
Mix ground beef, onion, celery, prepared mustard and 1/2 teaspoon salt in medium size frying pan.
5
Cook over medium heat until meat is lightly browned.
6
Arrange toast, cheese and hamburger mixture in alternate layers in greased 9-inch square pan, ending with cheese as top layer.
7
Mix egg, milk, dry mustard, pepper and 1/2 teaspoon salt.
8
Pour over layers in pan. Sprinkle with paprika.
9
Bake 30 to 35 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices day old bread, 1/2 lb. ground beef, 1/4 c. chopped onion, 2 Tbsp. chopped celery, and more.

Yes, Cheeseburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Casserole

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