Sauerkraut

1. 1

   Pour sauerkraut, juice included, into a 3-quart saucepan and bring to a boil.

2. 2

   Add enough water to cover kraut and bring to a simmer.

3. 3

   Add sausage or ham while it is cooking.

4. 4

   Heat vegetable oil in skillet.

5. 5

   Add sliced onion.

6. 6

   Stir frequently, cooking slowly until onion is tender.

7. 7

   Add flour to onion.

8. 8

   Stir briskly until flour is thick.

9. 9

   Add 1 1/2 cups water and stir rapidly with whisk. Stir and cook for 2 minutes; add flour and onion to sauerkraut. Mix well and cook for 2 minutes.

10. 10

    Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.