Pork Chop Bake

1. 1

   Brown pork chops.

2. 2

   Spread rice over the bottom of a 13 x 9 x 2-inch baking dish.

3. 3

   Reserve 2 teaspoons onion soup mix and sprinkle the rest over the rice.

4. 4

   Reserve mushroom liquid and spread mushrooms over the rice.

5. 5

   Add pimentos.

6. 6

   Add enough water to mushroom liquid to total 3 cups.

7. 7

   Pour over rice mixture. Place pork chops on top of rice, then sprinkle with remaining soup mix. Cover with tinfoil.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour, depending on thickness of pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.