Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into thin strips; 1 Tbsp. paprika; 1/4 tsp. garlic powder; 2 Tbsp. butter; 2 cans beef broth; 1 c. thinly sliced green onion; 2 green peppers, sliced in strips; 1/2 c. water chestnuts (optional); 1 c. Chinese cabbage (optional); 3 1/2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

Servings: persons

1 lb. round steak, cut into thin strips
1 Tbsp. paprika
1/4 tsp. garlic powder
2 Tbsp. butter
2 cans beef broth
1 c. thinly sliced green onion
2 green peppers, sliced in strips
1/2 c. water chestnuts (optional)
1 c. Chinese cabbage (optional)
3 1/2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

1
Mix paprika and garlic and sprinkle steak strips.
2
Let set a few minutes.
3
Brown meat in butter, when well-browned; add beef broth and simmer 45 minutes. Add vegetables to broth and meat and simmer for 7 minutes.
4
Mix cornstarch water and soy sauce and work into
5
a paste.
6
Add to meat and vegetables and cook until thickened.
7
Serve over wild rice or chow mein noodles.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cut into thin strips, 1 Tbsp. paprika, 1/4 tsp. garlic powder, 2 Tbsp. butter, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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