Algerian Stew For Couscous Recipe

Name: Algerian Stew For Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces leg of lamb; 4 carrots, peeled and cut into big chunks; 4 yellow zucchini, cut into chunks; 1 cup chickpeas, soaked the night before; 1 medium onion, diced; 1 teaspoon salt; 1 teaspoon ras el hanout spice mix; 1 teaspoon curry powder; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 liter water (approx.) or 1 liter broth; 3 tablespoons oil

Servings: persons

4 pieces leg of lamb
4 carrots, peeled and cut into big chunks
4 yellow zucchini, cut into chunks
1 cup chickpeas, soaked the night before
1 medium onion, diced
1 teaspoon salt
1 teaspoon ras el hanout spice mix
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon ground coriander
1 liter water (approx.) or 1 liter broth
3 tablespoons oil

1
Heat the oil in a large pot, e.g. one for soup. Add the onion and the meat and let it take some colour.
2
Add enough water or broth to cover the meat, usually about 1 liter. Stir in the spices.
3
Add the chickpeas right now, or they will never become soft!
4
Let it simmer on low for about 1 hour.
5
After 1 hour, add the vegetables, make sure everything is slightly covered with water/broth. Let simmer for another hour.
6
After these two hours, vegetables should be soft, and you should be able to tear apart the meat with a spoon, as this is how it is eaten!
7
Check for seasoning and serve with steamed couscous!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces leg of lamb, 4 carrots, peeled and cut into big chunks, 4 yellow zucchini, cut into chunks, 1 cup chickpeas, soaked the night before, and more.

Yes, Algerian Stew For Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Algerian Stew For Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions