Black-Eyed Pea Stew Recipe

Name: Black-Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black-eyed peas; 1 tablespoon peanut oil; 3/4 cup finely chopped yellow onion; 8 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces; 4 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ground black pepper; 2 bay leaves; 1 tablespoon cider vinegar; 1 (28 ounce) can no-salt-added diced tomatoes; 1 (10 ounce) bag prewashed mustard greens

Servings: persons

2 cups dried black-eyed peas
1 tablespoon peanut oil
3/4 cup finely chopped yellow onion
8 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 bay leaves
1 tablespoon cider vinegar
1 (28 ounce) can no-salt-added diced tomatoes
1 (10 ounce) bag prewashed mustard greens

1
Sort and wash peas; set aside.
2
Heat oil in a large saucepan over medium heat.
3
Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
4
Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
5
Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
6
Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried black-eyed peas, 1 tablespoon peanut oil, 3/4 cup finely chopped yellow onion, 8 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces, and more.

Yes, Black-Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Stew

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