Pepper Steak

1. 1

   Partially freeze meat and cut meat into strips 3 inches long and 1/4-inch wide.

2. 2

   In large skillet, brown meat strips in hot Crisco; drain off excess fat.

3. 3

   Drain tomatoes, reserving liquid. Add reserved liquid, the water, onion, garlic, salt and pepper to meat in skillet.

4. 4

   Cover and simmer 60 minutes or until meat is tender.

5. 5

   Uncover and put in Worcestershire sauce.

6. 6

   Stir in the water and flour mixture; cook until thickened and bubbly.

7. 7

   Cut the green peppers in 2-inch long strips; add to meat along with the drained tomatoes which have been cut up.

8. 8

   Simmer 5 minutes.

9. 9

   Serve over hot, cooked rice.

No additional tips available.