How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Casserole?

You need 7 ingredients. The key ingredients include: 16 ounces spaghetti sauce, 1 1/2 cups water, 3 cups uncooked mafalda pasta (mini lasagna nodles), 16 ounces frozen peppers and onions (stir fry mixture), and more.

Is Meatball Casserole suitable as meat & poultry?

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Casserole Recipe

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti sauce; 1 1/2 cups water; 3 cups uncooked mafalda pasta (mini lasagna nodles); 16 ounces frozen peppers and onions (stir fry mixture); 1 lb cooked frozen meatballs; 2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Meatball Casserole – a delicious recipe with spaghetti sauce, water, pasta, peppers, meatballs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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