Greek Mr. Manetta’S Butter Beans And Sausages ( Dry Lima Beans) – a delicious recipe with pork italian garlic sausage, olive oil, onions, pressed garlic, tomato, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In an oiled large, heavy frying pan, bake sausages in a 350u00b0F oven, turning once, until lightly browned, 20 to 30 minutes. Remove and cut into 2-inch diagonal slices. Add enough oil to frying pan to make 3 tablespoons. Add onions and saute until limp. Stir in remaining ingredients except 1/4 cup of the parsley. Cover and simmer for about 45 minutes, stirring occasionally. Sprinkle with remaining parsley. Makes 4 to 5 servings.
2
COOKED LIMAS. Put 1 1/2 cups large dry lima beans, rinsed, into a large kettle. Add enough cold water to cover deeply. Heat to boiling; boil for 2 minutes; remove from heat, cover, and let stand for 1 hour. Drain, rinse, and cover with fresh salted water. Heat to boiling, then gently boil, uncovered, until beans are tender, about 45 minutes; drain.
3
SUGGESTED ACCOMPANIMENTS: Cooked chard dressed with oil, vinegar, salt, and pepper served at room temperature. Large bread sticks or crusty bread. Full fruity red table wine, as a hearty California Zinfandel. Chilled fresh orange segments.
4
Woman's Day.
471
kcal
Calories
1
g
Fat
99
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb fresh pork italian garlic sausage (preferably seasoned with fennel), olive oil, 2 cups finely chopped onions, 3 large pressed garlic cloves, and more.
Yes, Greek Mr. Manetta’S Butter Beans And Sausages ( Dry Lima Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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