Crumbed Beef Sausages

1. 1

   Put sausages into a pot of boiling water and simmer for 10 minutes.

2. 2

   Drain and let cool till handling point (don't worry if skin has come off).

3. 3

   Half the sausages lengthwise.

4. 4

   Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.

5. 5

   Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.

6. 6

   Heat oil in frypan on a medium heat and fry sausages in batches if required.

* Per serving · 4 servings · Values may vary.

No additional tips available.