Pepper Steak

1. 1

   Add beef to melted butter in a skillet; sprinkle with garlic powder and cook, stirring lightly until brown.

2. 2

   Remove meat; add onion and pepper.

3. 3

   Saute for 2 minutes; return meat to skillet along with tomatoes and bouillon cube.

4. 4

   Simmer 5 minutes.

5. 5

   Add cornstarch, water, soy sauce, sugar and salt.

6. 6

   Stir into meat mixture; cook until thickened.

7. 7

   Serve at once over whipped potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.