Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 1/2 c. onion, chopped; 1 green pepper, cut in thin strips; 1 1/2 tsp. salt; 2 cans consomme concentrate; 1 c. celery, cut small; 2 Tbsp. cornstarch; 1/4 c. water; 2 c. butter or oleo; 2 cloves garlic, chopped; 1/4 tsp. pepper; 4 tsp. soy sauce

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with steak, onion, green pepper, salt, consomme concentrate, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1/2 c. onion, chopped
1 green pepper, cut in thin strips
1 1/2 tsp. salt
2 cans consomme concentrate
1 c. celery, cut small
2 Tbsp. cornstarch
1/4 c. water
2 c. butter or oleo
2 cloves garlic, chopped
1/4 tsp. pepper
4 tsp. soy sauce

1
Cut steak in thin strips.
2
Heat butter in skillet.
3
Add meat and brown well, then add onion, garlic, green peppers, celery, salt, pepper and consomme.
4
Cover and cook gently for about 1 hour. Blend cornstarch with water and soy sauce.
5
Stir into meat mixture and cook uncovered 15 minutes.
6
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. onion, chopped, 1 green pepper, cut in thin strips, 1 1/2 tsp. salt, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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