Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter; 1 1/2 lb. round or sirloin steak; 1/2 tsp. garlic salt; 1/4 c. chopped onion; 1 1/2 green peppers, sliced thin strips; 1 qt. stewed tomatoes; 1 beef bouillon cube; 1 c. shredded cheese; 2 Tbsp. water; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. salt; 3 c. noodles

Servings: persons

1/4 c. butter
1 1/2 lb. round or sirloin steak
1/2 tsp. garlic salt
1/4 c. chopped onion
1 1/2 green peppers, sliced thin strips
1 qt. stewed tomatoes
1 beef bouillon cube
1 c. shredded cheese
2 Tbsp. water
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
3 c. noodles

1
Brown beef in butter and garlic salt.
2
Remove meat and add onion and green peppers and saute 2 to 3 minutes.
3
Return meat; add tomatoes and bouillon cube.
4
Simmer about 1 hour.
5
Blend cornstarch, water, soy sauce, sugar and salt.
6
Add to mixture and cook, stirring constantly, until thickened.
7
Reduce heat; stir occasionally 3 minutes.
8
Sprinkle Cheddar cheese over cooked noodles and cover with beef mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 lb. round or sirloin steak, 1/2 tsp. garlic salt, 1/4 c. chopped onion, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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