Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round; 1/4 c. soy sauce; 1 garlic clove; 1 1/2 tsp. grated fresh ginger; 1/2 c. salad oil; 1 c. green onions, thinly sliced; 1 c. red and green peppers, thinly sliced; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef round
1/4 c. soy sauce
1 garlic clove
1 1/2 tsp. grated fresh ginger
1/2 c. salad oil
1 c. green onions, thinly sliced
1 c. red and green peppers, thinly sliced
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across the grain into thin strips.
2
Combine soy sauce, garlic and ginger.
3
Add beef; toss and set aside, preparing vegetables.
4
Heat oil; add beef and toss over high heat until browned.
5
Cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables.
6
Toss until vegetables are tender-crisp, about 10 minutes.
7
Mix cornstarch with water; add to pan.
8
Stir and cook until thickened.
9
Add tomatoes and heat through.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round, 1/4 c. soy sauce, 1 garlic clove, 1 1/2 tsp. grated fresh ginger, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak

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