How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 8 ingredients. The key ingredients include: 4-1/2 cups canned black-eyed peas, drained, rinsed, 4-1/2 cups canned chickpeas (garbanzo beans), drained, rinsed, 4-1/2 cups canned red kidney beans, drained, rinsed, 3 cups carrots, chopped, and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups canned black-eyed peas, drained, rinsed; 4-1/2 cups canned chickpeas (garbanzo beans), drained, rinsed; 4-1/2 cups canned red kidney beans, drained, rinsed; 3 cups carrots, chopped; 3 cups onions, chopped; 1-1/2 cups fresh parsley, minced; 3 cups KRAFT Extra Heavy Mayonnaise; 6 Tbsp. garlic powder

Fresh, crisp and full of flavor — this Three-Bean Salad is a must-try. Made with black-eyed peas, chickpeas, kidney beans and carrots. Easy step-by-step…

This Three-Bean Salad relies on simple, everyday ingredients such as carrots, chopped, onions, chopped, fresh parsley, minced and kraft extra heavy mayonnaise. It comes together quickly and makes 4 servings, at about 1784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4-1/2 cups canned black-eyed peas, drained, rinsed
4-1/2 cups canned chickpeas (garbanzo beans), drained, rinsed
4-1/2 cups canned red kidney beans, drained, rinsed
3 cups carrots, chopped
3 cups onions, chopped
1-1/2 cups fresh parsley, minced
3 cups KRAFT Extra Heavy Mayonnaise
6 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1784 kcal
Category
Salads

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Three-Bean Salad

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