Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oil; 1 round or flank steak, sliced thinly; 3 c. water; 3 beef bouillon; 1/4 c. cornstarch; 1 Tbsp. water; 3 Tbsp. soy sauce; 4 stalks celery, thinly sliced; 1 large green pepper, thinly sliced; 1 medium onion, chopped coarsely

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, flank steak, water, beef bouillon, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 round or flank steak, sliced thinly
3 c. water
3 beef bouillon
1/4 c. cornstarch
1 Tbsp. water
3 Tbsp. soy sauce
4 stalks celery, thinly sliced
1 large green pepper, thinly sliced
1 medium onion, chopped coarsely

1
Brown beef in oil until all moisture is absorbed.
2
Add 3 cups water and bouillon.
3
While these are cooking, mix cornstarch, water and soy sauce in small bowl and add to skillet mixture. Boil that until clear.
4
Add celery; cook about 10 minutes or until tender; add pepper and onion; cook for 5 to 7 minutes.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 round or flank steak, sliced thinly, 3 c. water, 3 beef bouillon, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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