Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round steak, cut up; 1 green pepper, chopped; margarine; mushrooms, optional; 1 clove garlic, minced; oregano to taste; 1/2 c. catsup; 1/8 c. cooking sherry; 3 tomatoes, chopped; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, green pepper, margarine, mushrooms, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak, cut up
1 green pepper, chopped
margarine
mushrooms, optional
1 clove garlic, minced
oregano to taste
1/2 c. catsup
1/8 c. cooking sherry
3 tomatoes, chopped
salt and pepper to taste

1
Brown pepper in margarine.
2
Remove and set aside.
3
Brown steak, mushrooms and garlic in skillet.
4
Add oregano, catsup, sherry and one tomato.
5
Steam, covered until meat is tender.
6
Add remaining ingredients.
7
Cook until just heated.
8
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak, cut up, 1 green pepper, chopped, margarine, mushrooms, optional, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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