Orecchiette And Meatball

1. 1

   Bring a large pot of salted water to boil, cook pasta, drain, return to pot.

2. 2

   Meanwhile, heat oil in 12 in skillet over hight heat, add meatballs and cover, turning until browned (3 min).

3. 3

   Stir in garlic, tomatoes, and broth, simmer covered until tomatoes are soft (5 min).

4. 4

   Season with salt and pepper, toss with pasta. Add parmesan and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.