Garam Masala Braised Short Ribs

1. 1

   1. Preheat oven to 300Au00b0F. Pat ribs dry with a paper towel and salt and pepper generously.

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   2. In a dutch oven or other large, heavy-bottomed pot, add 2 tbsp vegetable oil. Once hot, add ribs and sear until well browned on both sides, about 4 to 5 minutes per side. Remove ribs to a large plate or baking sheet and set aside.

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   3. Add another 2 tbsp oil over medium high heat. Once hot, add onion, leek, carrots, and celery to the pot and season with salt & pepper. Let brown, about 15 minutes.

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   4. Add garlic and stir until fragrant, about 2 minutes. Add RawSpiceBaras Garam Masala Spices and stir well, about 30 seconds.

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   5. Add wine while scraping up any browned bits on the bottom of the pan, until wine is reduced by half, about 5 minutes.

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   6. Add broth and ribs and bring mixture to a boil. Cover the pan and transfer it to the oven. Cook until meat falls off the bone, about 2 1/2 hours, turning halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.