Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. soy sauce; 1 Tbsp. water; 1/2 Tbsp. cornstarch; 1/4 to 3/8 tsp. pepper; 1/4 tsp. sugar; 1 1/2 large garlic cloves, crushed; 1 lb. steak; 1/8 c. oil; 3 medium peppers; 1 1/2 large tomatoes

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with soy sauce, water, cornstarch, pepper, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1 Tbsp. water
1/2 Tbsp. cornstarch
1/4 to 3/8 tsp. pepper
1/4 tsp. sugar
1 1/2 large garlic cloves, crushed
1 lb. steak
1/8 c. oil
3 medium peppers
1 1/2 large tomatoes

1
Mix first 6 ingredients.
2
Marinate meat in mixture.
3
Saute green peppers (3 to 5 minutes).
4
Stir in meat and cook over medium high heat for approximately 5 minutes.
5
Stir in tomatoes.
6
Simmer for approximately 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 Tbsp. water, 1/2 Tbsp. cornstarch, 1/4 to 3/8 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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