Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. minute steak; 1/2 c. tomato catsup; 1 1/2 Tbsp. flour; 1 or 2 bouillon cubes; 2 Tbsp. soy sauce; 1 1/2 c. water; salt and pepper to taste; 1 medium onion, sliced; 5 or 6 mushrooms, sliced; 1 or 2 green peppers, sliced

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with minute steak, tomato catsup, flour, bouillon cubes, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. minute steak
1/2 c. tomato catsup
1 1/2 Tbsp. flour
1 or 2 bouillon cubes
2 Tbsp. soy sauce
1 1/2 c. water
salt and pepper to taste
1 medium onion, sliced
5 or 6 mushrooms, sliced
1 or 2 green peppers, sliced

1
Cut steak into serving size pieces.
2
Drench in flour.
3
Brown lightly in skillet with a small amount of oil.
4
Remove meat.
5
Add mixture of catsup, bouillon, soy sauce and water to skillet. Simmer 5 minutes.
6
Return meat to skillet.
7
Cover and cook over gentle heat until tender (1 1/2 hours).
8
Add salt and pepper, onion, mushrooms and peppers.
9
Cover.
10
Steam until vegetables are just tender.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. minute steak, 1/2 c. tomato catsup, 1 1/2 Tbsp. flour, 1 or 2 bouillon cubes, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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