Orecchiette With Sausage And Greens Recipe

Name: Orecchiette With Sausage And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb hot Italian sausage link; 1 lb greens; 3 garlic cloves, minced; kosher salt; crushed red pepper flakes; 1 lb orecchiette; 1 tablespoon butter; 1/2 cup grated parmesan cheese; freshly cracked pepper

Servings: persons

2 tablespoons olive oil
1 lb hot Italian sausage link
1 lb greens
3 garlic cloves, minced
kosher salt
crushed red pepper flakes
1 lb orecchiette
1 tablespoon butter
1/2 cup grated parmesan cheese
freshly cracked pepper

1
Bring a large pot of water to boil.
2
Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
3
In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
4
Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
5
Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
6
Repeat with the remaining greens and transfer the greens to the bowl.
7
Don't wash the pan yet.
8
Cook the pasta in salted water. Reserve a cup of the pasta water.
9
In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
10
Add the pasta to the large bowl with the sausage and greens.
11
Pour the cooking liquid-butter mixture over top.
12
Add the cheese and stir with a large spoon.
13
Add more cooking liquid if necessary.
14
Dish out the pasta topping with pepper and more parmesan cheese.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb hot Italian sausage link, 1 lb greens, 3 garlic cloves, minced, and more.

Yes, Orecchiette With Sausage And Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Sausage And Greens

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