Jamaican Jerk Chicken Hash Recipe

Name: Jamaican Jerk Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onion; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon chopped jalapeno pepper; 1 tablespoon fresh lime juice; 1 tablespoon dark rum; 1 tablespoon molasses; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 8 boneless skinless chicken thighs (about 1 1/2 lb.); 3 cups cubed peeled baking potatoes (about 1 lb.); 2 teaspoons vegetable oil; 2/3 cup evaporated low-fat milk; 1/4 teaspoon salt; chopped fresh parsley

Servings: persons

1/4 cup chopped green onion
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped jalapeno pepper
1 tablespoon fresh lime juice
1 tablespoon dark rum
1 tablespoon molasses
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon dried thyme
2 garlic cloves, minced
8 boneless skinless chicken thighs (about 1 1/2 lb.)
3 cups cubed peeled baking potatoes (about 1 lb.)
2 teaspoons vegetable oil
2/3 cup evaporated low-fat milk
1/4 teaspoon salt
chopped fresh parsley

1
Add the first 10 ingredient to the container of an electric blender; process until smooth.
2
Add green onion mixture and chicken to a large heavy-duty zip-lock plastic bag; seal and marinate in the refrigerator 24 hours; turn bag occasionally.
3
Put potato cubes in a saucepan; cover with water; bring to a boil.
4
Lower the heat and simmer 15 minutes or until tender; drain and cool.
5
Heat oil in a large nonstick skillet over medium heat.
6
Add in chicken and marinade; cook chicken 5 minutes on each side or until done.
7
Transfer chicken from pan and chop chicken meat.
8
Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook 5 minutes or until heated through--stir occasionally.
9
Garnish with parsley.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup chopped green onion, 2 tablespoons chopped peeled fresh ginger, 1 tablespoon chopped jalapeno pepper, 1 tablespoon fresh lime juice, and more.

Yes, Jamaican Jerk Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Jerk Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions