Jamaican Jerk Chicken Hash Recipe

Name: Jamaican Jerk Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onion; 2 tablespoons chopped peeled fresh ginger; 1 tablespoon chopped jalapeno pepper; 1 tablespoon fresh lime juice; 1 tablespoon dark rum; 1 tablespoon molasses; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 2 garlic cloves, minced; 8 boneless skinless chicken thighs (about 1 1/2 lb.); 3 cups cubed peeled baking potatoes (about 1 lb.); 2 teaspoons vegetable oil; 2/3 cup evaporated low-fat milk; 1/4 teaspoon salt; chopped fresh parsley

Servings: persons

1/4 cup chopped green onion
2 tablespoons chopped peeled fresh ginger
1 tablespoon chopped jalapeno pepper
1 tablespoon fresh lime juice
1 tablespoon dark rum
1 tablespoon molasses
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon dried thyme
2 garlic cloves, minced
8 boneless skinless chicken thighs (about 1 1/2 lb.)
3 cups cubed peeled baking potatoes (about 1 lb.)
2 teaspoons vegetable oil
2/3 cup evaporated low-fat milk
1/4 teaspoon salt
chopped fresh parsley

1
Add the first 10 ingredient to the container of an electric blender; process until smooth.
2
Add green onion mixture and chicken to a large heavy-duty zip-lock plastic bag; seal and marinate in the refrigerator 24 hours; turn bag occasionally.
3
Put potato cubes in a saucepan; cover with water; bring to a boil.
4
Lower the heat and simmer 15 minutes or until tender; drain and cool.
5
Heat oil in a large nonstick skillet over medium heat.
6
Add in chicken and marinade; cook chicken 5 minutes on each side or until done.
7
Transfer chicken from pan and chop chicken meat.
8
Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook 5 minutes or until heated through--stir occasionally.
9
Garnish with parsley.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup chopped green onion, 2 tablespoons chopped peeled fresh ginger, 1 tablespoon chopped jalapeno pepper, 1 tablespoon fresh lime juice, and more.

Yes, Jamaican Jerk Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Hash

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