Chicken Fried Rice

1. 1

   Cook rice according to package directions. Let it cool until no longer warm. You can place it in the refrigerator while preparing the remaining ingredients.

2. 2

   In a very large skillet, heat 2 tbs of sesame oil with the minced garlic.

3. 3

   Brown ground chicken breast in skillet.

4. 4

   Add frozen peas & carrots and the diced onion. Cook until veggies are done.

5. 5

   In the same skillet, slide over the chicken and veggies to one side. Place the tbs of butter on the empty side and scramble three eggs.

6. 6

   Start incorporating the eggs with the chicken and vegetables.

7. 7

   Start adding the cooled rice a cup at a time. Stir well each time you add the rice.

8. 8

   Add soy sauce. Stir very, very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.