How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. boneless beef sirloin steak, cut into thin strips, 1 Tbsp. vegetable oil, 2 garlic cloves, minced, 2 (14 1/2 oz.) cans beef broth, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin steak, cut into thin strips; 1 Tbsp. vegetable oil; 2 garlic cloves, minced; 2 (14 1/2 oz.) cans beef broth; 1 medium onion, sliced; 2 small green peppers, sliced; 4 1/2 tsp. cornstarch; 1/4 c. water; 4 c. hot cooked rice

Pepper Steak – a delicious recipe with boneless beef sirloin steak, vegetable oil, garlic, beef broth, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. vegetable oil
2 garlic cloves, minced
2 (14 1/2 oz.) cans beef broth
1 medium onion, sliced
2 small green peppers, sliced
4 1/2 tsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Soups & Stews

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