How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes, 2 (14 ounce) cans beef broth, 1 (15 ounce) can green beans, drained, 1 (15.25 ounce) can whole kernel corn, drained, and more.

Is Homemade Vegetable Beef Soup suitable as soups & stews?

Yes, Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 (14 ounce) cans beef broth; 1 (15 ounce) can green beans, drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8(R)); 1/4 teaspoon garlic powder, or to taste; 1/4 tablespoon onion powder, or to taste; salt and ground black pepper, to taste

Homemade Vegetable Beef Soup

Eats Now Editorial Team · 472 kcal · Soups & Stews

Homemade Vegetable Beef Soup – a delicious recipe with beef stew meat, beef broth, green beans, whole kernel corn, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Beef Soup

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