How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes, 2 (14 ounce) cans beef broth, 1 (15 ounce) can green beans, drained, 1 (15.25 ounce) can whole kernel corn, drained, and more.

Is Homemade Vegetable Beef Soup suitable as soups & stews?

Yes, Homemade Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Beef Soup Recipe

Name: Homemade Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 (14 ounce) cans beef broth; 1 (15 ounce) can green beans, drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8(R)); 1/4 teaspoon garlic powder, or to taste; 1/4 tablespoon onion powder, or to taste; salt and ground black pepper, to taste

Warm up with this hearty Homemade Vegetable Beef Soup recipe. Made with beef stew meat, beef broth, green beans and whole kernel corn. Easy step-by-step…

This Homemade Vegetable Beef Soup relies on simple, everyday ingredients such as (14 ounce) cans beef broth, (6 ounce) can tomato paste, garlic powder, or to taste and onion powder, or to taste. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions