Fifteen Bean Soup

1. 1

   Soak beans in a large bowl overnight; drain.

2. 2

   In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.

3. 3

   Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.