Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. beef top round or sirloin steak (about 1 inch thick); 2 medium green peppers, cut into strips (3/4-inch wide); 2 Tbsp. soy sauce; uncooked instant rice; 2 or 3 tsp. sugar (optional); 1/4 c. vegetable oil; 1 c. water; 1 Tbsp. cornstarch; 1 medium onion, cut in 1/4-inch slices; 1/2 tsp. garlic salt; 2 medium tomatoes; 1/4 tsp. ground ginger

Servings: persons

1 1/4 lb. beef top round or sirloin steak (about 1 inch thick)
2 medium green peppers, cut into strips (3/4-inch wide)
2 Tbsp. soy sauce
uncooked instant rice
2 or 3 tsp. sugar (optional)
1/4 c. vegetable oil
1 c. water
1 Tbsp. cornstarch
1 medium onion, cut in 1/4-inch slices
1/2 tsp. garlic salt
2 medium tomatoes
1/4 tsp. ground ginger

1
Trim fat from beef.
2
Cut beef into strips (2 x 2 x 1/4-inch). Heat oil in a large skillet.
3
Add beef; cook, turning frequently, until brown, about 5 minutes.
4
Stir in water, onion, garlic salt and ginger; heat to boiling.
5
Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
6
Add green pepper strips during last 5 minutes of simmering.
7
While beef simmers, cook instant rice as directed on package for 4 servings. Blend cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens.
8
Boil and stir 1 minute.
9
Cut each tomato into eighths and place on beef mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes.
10
Serve with rice.
11
Makes 4 servings, 760 calories per serving.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. beef top round or sirloin steak (about 1 inch thick), 2 medium green peppers, cut into strips (3/4-inch wide), 2 Tbsp. soy sauce, uncooked instant rice, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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