Pork Chops With Fresh Pear Salsa Recipe

Name: Pork Chops With Fresh Pear Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pear; 1 bell pepper, in 1/2 inch dice; 1/3 cup finely chopped red onion; 3 tablespoons honey; 2 tablespoons apple cider vinegar; 1/2 teaspoon red hot pepper sauce; 3/4 teaspoon dried sage; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground ginger; 2 cloves garlic, minced; 4 pork chops

Servings: persons

3/4 lb pear
1 bell pepper, in 1/2 inch dice
1/3 cup finely chopped red onion
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon red hot pepper sauce
3/4 teaspoon dried sage
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
2 cloves garlic, minced
4 pork chops

1
Peel the pears and cut them into 1/2 inch chunks.
2
Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 teaspoon of the salt.
3
Toss to combine. Refrigerate until serving time.
4
Preheat the broiler.
5
In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
6
Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
7
Serve with the pear salsa.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb pear, 1 bell pepper, in 1/2 inch dice, 1/3 cup finely chopped red onion, 3 tablespoons honey, and more.

Yes, Pork Chops With Fresh Pear Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Fresh Pear Salsa

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