Ginger Beef And Cabbage- Low Carb Recipe

Name: Ginger Beef And Cabbage- Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 2 tablespoons olive oil; 2 lbs london broil beef; 1 onion, thinly sliced; 1 head napa cabbage, halved and thinly sliced; 2 tablespoons sake; 2 tablespoons sesame oil; salt, pepper to taste

Servings: persons

marinade
2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons olive oil
2 lbs london broil beef
1 onion, thinly sliced
1 head napa cabbage, halved and thinly sliced
2 tablespoons sake
2 tablespoons sesame oil
salt, pepper to taste

1
mix marinade and rub all over steak.
2
place in a plastic bag and marinate overnight, refrigerated.
3
add onions to crockpot, then cabbage.
4
sprinkle with sesame oil, saki, salt, pepper.
5
remove london broil from marinade and place on top.
6
cook on low for 8 hours.
7
remove steak and let it rest for 10 minutes.
8
stir cabbage and divide it among 4 plates.
9
slice steak and serve atop cabbage.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: marinade, 2 tablespoons minced garlic, 2 tablespoons minced ginger, 2 tablespoons rice vinegar, and more.

Yes, Ginger Beef And Cabbage- Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Cabbage- Low Carb

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