Alton Brown'S Smoked Paprika Chicken And Potatoes Recipe

Name: Alton Brown'S Smoked Paprika Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pimento stuffed green olives, chopped; 2 teaspoons lemon zest; 2 garlic cloves, grated; 3 tablespoons smoked paprika; 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper, freshly ground; 8 bone-in skin-on chicken thighs; 2 lbs yukon gold potatoes, unpeeled and thinly sliced; 1 medium yellow onion, sliced

Servings: persons

6 ounces pimento stuffed green olives, chopped
2 teaspoons lemon zest
2 garlic cloves, grated
3 tablespoons smoked paprika
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper, freshly ground
8 bone-in skin-on chicken thighs
2 lbs yukon gold potatoes, unpeeled and thinly sliced
1 medium yellow onion, sliced

1
Preheat oven to 375 degrees F.
2
Combine the olives, lemon zest and garlic in a small bowl. Set aside.
3
Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl.
4
Lay the chicken thighs skin-side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone.
5
Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh and rub paprika paste on each. Arrange the chicken thighs, skin-side up, on a cooling rack.
6
Arrange the potato slices and onion pieces in an even layer on a foil-lined half sheet pan. (I also sprinkled left over paste on potatoes.).
7
Place cooling rack over potatoes and bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes. If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes. Serve immediately.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces pimento stuffed green olives, chopped, 2 teaspoons lemon zest, 2 garlic cloves, grated, 3 tablespoons smoked paprika, and more.

Yes, Alton Brown'S Smoked Paprika Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alton Brown'S Smoked Paprika Chicken And Potatoes

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