How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: beef shoulder steak, cut into thin strips, 2 large green peppers, 1 large onion, cut in wedges, 1 can tomato sauce, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: beef shoulder steak, cut into thin strips; 2 large green peppers; 1 large onion, cut in wedges; 1 can tomato sauce; 1 can tomato soup (condensed); 2 to 3 Tbsp. soy sauce; garlic salt and pepper to taste

Pepper Steak – a delicious recipe with beef shoulder steak, green peppers, onion, tomato sauce, tomato soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef shoulder steak, cut into thin strips
2 large green peppers
1 large onion, cut in wedges
1 can tomato sauce
1 can tomato soup (condensed)
2 to 3 Tbsp. soy sauce
garlic salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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