Parsnip and Apple Soup

1. 1

   Peel and coarsely chop parsnips and apple.

2. 2

   In a large saucepan melt butter.

3. 3

   Add parsnips and apple, and cook covered for 10 minutes, stirring occasionally.

4. 4

   Add stock, sage and cloves.

5. 5

   Bring to a boil.

6. 6

   Reduce heat, cover and simmer for 30 minutes or until parsnips are soft.

7. 7

   Remove the sage and cloves.

8. 8

   Transfer the parsnip and apple mixture to a food processor or blender (I use an immersion blender) and puree till smooth.

9. 9

   Return to saucepan, stir in cream and season to taste with salt & pepper.

10. 10

    Reheat but do not allow to boil.

11. 11

    Serve hot.

12. 12

    Garnish with fresh sage and croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.