How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken Soup (Bihuhnsuppe)?

You need 19 ingredients. The key ingredients include: 150 g chicken breasts, cooked and sliced thinly, 150 g rice noodles, 10 button mushrooms, sliced, 5 cloud ear mushrooms, dried, and more.

Is Indonesian Chicken Soup (Bihuhnsuppe) suitable as soups & stews?

Yes, Indonesian Chicken Soup (Bihuhnsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken Soup (Bihuhnsuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Soup (Bihuhnsuppe) Recipe

Name: Indonesian Chicken Soup (Bihuhnsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g chicken breasts, cooked and sliced thinly; 150 g rice noodles; 10 button mushrooms, sliced; 5 cloud ear mushrooms, dried; 40 g bean sprouts; 80 g bamboo shoots, sliced; 1 small carrot; 1 red pepper; 1 liter water; 1 chicken stock cube; 3 tablespoons dark soy sauce; 1 teaspoon pepper; 1 tablespoon curry powder; 3 tablespoons rice wine; 1 tablespoon rice vinegar; 2 tablespoons sesame oil; 1 tablespoon sambal oelek; 3 tablespoons Worcestershire sauce; salt, to taste

Indonesian Chicken Soup (Bihuhnsuppe)

Eats Now Editorial Team · 422 kcal · Soups & Stews

Indonesian Chicken Soup (Bihuhnsuppe) – a delicious recipe with chicken breasts, rice noodles, button mushrooms, cloud ear mushrooms, bean sprouts, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indonesian Chicken Soup (Bihuhnsuppe)

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